Our Members in Action



Afternoon in the Country (AITC)

14th Annual AITC at Serenbe

Sunday, November 9th, from 1:00PM-4:00PM

THANK YOU to all who supported, attending and volunteered at the 2013 Afternoon in the Country. It was the Chapter’s most successful event to date raising more than $115,000 for women in culinary arts.  



Green Tables

Establishing chapter commitments to the community

Grant Applications

Now accepting grant applications for 2014. Deadline to submit is 1/1/2014, 4/1/2014, 7/1/2014, and 10/1/2014.


Non-Profit Organization and Volunteer Hours Program

Les Dames d’Escoffier (LDEI) Atlanta provides thousands of dollars of funding and numerous volunteer hours to local organizations each year. We specifically focus on helping organizations working in the areas of: green tables/farming, global culinary initiatives, the culinary community and programs that teach cooking, nutrition or support anti-hunger work.