2009 Participants

Thanks to this star-filled group of restaurants, chefs, caterers, winemakers, brewers and others who have graciously agreed to participate in our 9th annual event... here's the list to date:

103 West
4th & Swift
5 Seasons Brewing
Abattoir
Alon's
Aria
Ashland Farm
Avalon Catering
Babettes
BakeShop
Bella Cucina Artful Food
Big Boat Wine Company
Bocado
Bold American Catering
Cabot Creamery
Canoe
Cimino Farm
Coles Lake Dairy
Craft
Crystal Organic Farm
Cured Foods
D&A Farms
Dillwood Farms
Ecco
Empire Distributors
Eno
Epicuristic
Farm 255
Flat Creek Lodge
Freixenet USA
Full Moon Farms
Gaia Gardens
Garmon Family Farm
Georgia Grille
Grapefields
Greenleaf Farms
Gum Creek Farms
H&F Bakery
Harris & Clark
Hemispheres Distributors
Holeman and Finch
Home
International Society of Africans in Wine
J. Lohr
JCT Kitchen
Joël Brasserie
Kevin Rathbun Steak
Krog Bar
La Tavola
Lambert Bridge Winery
Livingston
Lola
Love is Love Farm
Maisons Marques & Domaines
Market
Moet Hennessey USA
Moore Farms and Friends
Murphy's
Muss & Turner's
NEO at The Mansion on Peachtree
Oakview Farms Granary
ONE, midtown kitchen
Pacific Southern Wine Company
Parish
Park 75 at The Four Seasons
Pine Street Market
Preferred Brands
Pricci
Pura Vida
Quality Wine and Spirits
Rathbun's
Restaurant Eugene
Riverview Farms
Rosebud
Savor Specialty Foods
Seckinger Productions
Serenbe Farms
Serpas True Food
Shaun's
Sherlock’s
Specialty Wines
Spice Market
Split Cedar Farm
Sun in My Belly
Sweetgrass Dairy
Sweetwater Brewery
The Cooks Warehouse
The Farmhouse at Serenbe
The Feed Store
The Flying Biscuit Café
The Hil
Twist
United Distributors
Wente Family Estate
White Oak Pastures
Whole Foods Market
Wine Shop at Home
Woodfire Grill
Woodland Gardens
Yellow and Blue