Published Books of LDEI Atlanta Members
Alisa Barry La Bella Vita: inspiration and recipes from the creator of Bella Cucina Artful Food 2003
Millie Coleman The South's Legendary Frances Virginia Tea Room Cookbook 1981 and 2006 
Millie Coleman Academic research journal article in 2011: The Family and Consumer Sciences Research Journal,  “The Frances Virginia Tea Room: The Home Economics Foundation of an Extraordinary Business, 1915–1962,” by Coleman, Sweat, Nickols  
Millie Coleman Culinary Biographies, (dictionary), section contributor on Frances Virginia/feminist history 2006
Millie Coleman The Betty Talmadge Lovejoy Plantation Cookbook, (ghost writer)  1983
Millie Coleman Best of the Best Georgia Cookbook, contributor 2006
Angie Mosier Avec Eric: A Culinary Journey With Eric Ripert, Wiley & Sons Publishers   Written by Eric Ripert with Angie Mosier, Photography by Angie Mosier 2010
Angie Mosier Truck Food, by John T. Edge, Workman Publishers, Photography and Recipes by Angie Mosier 2012
Angie Mosier Fire In My Belly, By Kevin Gillespie, Andrews McMeel Publishers, Photography by Angie Mosier 2012
Philippa Kingsley The Thai Table featuring Thai Chef Dame Philippa Kingsley   2009/2009
Karen Hilliard "Teaching Billy To Cook” (Recipes and Life at Georgia Grille).  Montgomery Publishing Company 1994
Melissa Libby Atlanta Cooks 2001
Melissa Libby Atlanta Cooks at Home 2006
Rebecca Lang Quick-Fix Southern (Andrews McMeel, 2011) 2011
Rebecca Lang Mary Mac's Tea Room (Looking Glass Books, 2005) 2005
Rebecca Lang Southern Entertaining for a New Generation (Cumberland House, 2004) 2004
Kathleen Perry the everyday gourmet (Warner Books, 2012) 2004
Virginia Willis Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking 2008
Virginia Willis Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company 2011
Sonya Jones Sweet Auburn Desserts: Atlanta's "Little Bakery That Could" 2011
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