Scholarships

The Atlanta Chapter of Les Dames d'Escoffier International is pleased to offer annual Scholarships for Education and Continuing Education Grants to FEMALE applicants pursuing culinary, beverage or hospitality coursework.

The amount of each scholarship reward is a minimum of $1000. Grants are awarded in amounts determined by the Atlanta LDEI Board based on funds available for that year.

Specific rules and criteria must be met before an applicant will be considered. Deadlines for Scholarships are usually the first part of May with monies payable by the first of September. Grants applications are considered throughout the year.

For Scholarship information, please click here.

For Grant information, please click here.

For more information regarding scholarships and/or grants, please contact Silvia Riedel at silviariedel@bellsouth.net.

2007 Scholarship Recipients and Schools
Nicole Bernier: $5,000 Johnson & Wales University, Charlotte, NC
Jennifer Lee: $4,000 Culinary Institute of America, Hyde Park , NY
Cheryl Dutton: $3,000 Le Cordon Bleu College of Culinary Arts, Tucker, GA
Iramaia Suzuki: $1,000 The Art Institute of Atlanta
Lucille Renee McGee: $1,000 Atlanta Technical College
( one other $1,000 recipient not yet enrolled)

2006 Scholarship Recipients and Schools
Kari Kramer: $2,000 Le Cordon Bleu College of Culinary Arts, Tucker, GA
Alice Rolls: $1,000 The Community Food Security Coalition , Vancouver BC
Michele Phillips: $855 Culinary Institute of America, Hyde Park, NY
Cynthia Wong: $1,000 International Sugar Art Collection, Norcross, GA

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