When: Monday, November 2, 7pm - 9pm
Where: The Cook's Warehouse Midtown
1544 Piedmont Road, Suite 403-R
Atlanta, GA 30324
Cost: $55 - Click Here to Purchase Tickets
Join Dame Holly Chute, Executive Chef at Georgia Grown, a program of the Georgia Department of Agriculture, for this upcoming Simple Abundance Cooking Class benefiting the Atlanta Community Food Bank. Her exciting fall menu will feature Collard Green Salad with orange ginger pepper jelly vinaigrette, Cornmeal Crusted Chicken, Blue Cheese Grits, a Season Vegetable, Sour Cream Chive Biscuits and Apple Blueberry Bread Pudding. The evening includes wine tastings and a chance to win tasty door prizes.