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June Chapter Meeting: An Evening of Butchering & Eating with Chef Savannah Haseler

When: Monday, June 6, 2016 - 6:30 PM – 8:30 PM
Where: Dame Savannah Haseler’s Home
977 Seville Drive Clarkston, GA 30021
Cost: $40.00
This is a Dames-Only Event – Limited to the first 30 Dames who register.
Registration deadline is Wednesday, June 1, 2016
Click here to register.

Dame Savannah Haseler

Dame Savannah Haseler

Dame Savannah Haseler, Executive Chef, Twain’s Brewpub & Billiards, will demonstrate the art of butchery while discussing the cuts, the difference between Ossabaw and Berkshire Pig and general information about butchering animals.

Pre-butchery Appetizers: Pine Street Market Charcuterie Board & Hot Miniature Cuban Sandwiches

Following the demonstration Dames will enjoy a family-style outdoor meal featuring:

  • Clams with Smoked Chorizo and Tomato Broth
  • Beans & Kale with Herbed Sausage
  • Wild Rice Salad
  • Biscuits
  • Lemon Butter Chess Pie

Wine & Non-Alcoholic Beverages will be Served Throughout the Evening

Any questions about this event please do not hesitate to email Dame Laureen Herzig