When: Monday, June 6, 2016 - 6:30 PM – 8:30 PM
Where: Dame Savannah Haseler’s Home
977 Seville Drive Clarkston, GA 30021
This is a Dames-Only Event – Limited to the first 30 Dames who register.
Registration deadline is Wednesday, June 1, 2016
Click here to register.
Dame Savannah Haseler, Executive Chef, Twain’s Brewpub & Billiards, will demonstrate the art of butchery while discussing the cuts, the difference between Ossabaw and Berkshire Pig and general information about butchering animals.
Pre-butchery Appetizers: Pine Street Market Charcuterie Board & Hot Miniature Cuban Sandwiches
Following the demonstration Dames will enjoy a family-style outdoor meal featuring:
- Clams with Smoked Chorizo and Tomato Broth
- Beans & Kale with Herbed Sausage
- Wild Rice Salad
- Lemon Butter Chess Pie
Wine & Non-Alcoholic Beverages will be Served Throughout the Evening
Any questions about this event please do not hesitate to email Dame Laureen Herzig Chef@peacelovefood.com.