Global Culinary Initiative - "An Evening of Japanese Food, Culture, and Tradition" Tuesday, July 25th, 6:30-8:30 PM, hosted at Himitsu – Dames Only
EVENT IS SOLD OUT!
The Atlanta Chapter, Les Dames d' Escoffier International, in partnership with Chefs Fuyuhiko Ito and his wife, Dame Chef Lisa Ito, owners of Umi, invite you to "An Evening of Japanese Food, Culture and Tradition."
Dames will experience the essence of Japanese Omatemashi culture at Himitsu (secret) which is a "by reservation only" Japanese craft cocktail lounge. The unique cocktail program is the creation of world renowned Cocktail maestro Shingo Gokan and executed by T. Fable John and his bar team. Chef's Fuyuhiko & Lisa Ito of Umi contribute to the small bites and late-night dessert program.
Special guest Ms. Tomoko Ohyama of the Japanese Consulate will present an historic overview of culture and tradition that are reflected into the exquisite cuisine selected and artfully prepared by Chefs Ito.
Full bar and tasting menu.
CLICK HERE to view the exciting menu.
Tuesday, July 25, 2017 from 6:30 pm to 8:30 pm at Himitsu Lounge
$65 - Dames (Members - by July 9th)
$75 Dames (Members - after July 9th)
This is a Dames Only Event
Attendance is Limited to 50
Please Note: Ticket is transferable but not refundable
Complimentary Valet Parking shared with Chops/Lobster Bar off of West Paces Ferry Road NW.
Please bring your ticket for validation.