Back to All Events

Culinary Futures 2019

  • The Ritz Carlton Atlanta 181 Peachtree Street Northwest Atlanta, GA, 30303 United States (map)

Thursday, January 10, 2019 from 5:30 pm to 8:00 pm
at The Ritz-Carlton, Atlanta - Plaza Room
181 Peachtree St NE, Atlanta, GA 30303

$60 - Dames (Members)
$80 - Guests (Non-Members)
Special Event Valet Parking Rate of $14 at The Ritz-Carlton

CLICK HERE TO REGISTER
Attendance is Limited to 150

Les Dames d’Escoffier, Atlanta invites you to join us at our annual Culinary Futures Event on January 10, 2019. The Ritz Carlton Atlanta, renowned as an Atlanta landmark on the social scene, has created a memorable culinary experience for this year’s one of a kind cocktail party and fundraiser.

As a member or supporter of the Atlanta Chapter of Les Dames d'Escoffier International, you contribute to our mission of education, scholarship and philanthropy and we invite you to celebrate the women that benefit from your dedication to our Chapter.

Along with honoring our Aspiring Culinarian Scholarship recipients, Jordan Fessehaie (2014), Eboni Hughes (2015), Makensi Petrin (2016), Alliyah White-Amos (2017), and Genesis Willoughby (2018), the evening will include an exciting raffle for culinary inspired products and experiences.

Atlanta Les Dames d’Escoffier International is a philanthropic society dedicated to fostering the education of women students in food, fine beverage and hospitality. 

**Ticket price includes access to The Atlanta International Gift & Home Furnishings Market at AmericasMart Atlanta for Friday, January 11th – Sunday, January 13th. AmericasMart is a wholesale Market open only to members of the home furnishings, design, gift, apparel, and fashion industries.  Passes cannot be purchased to the mart – this is a rare opportunity for anyone who is not in the industry to gain access to this exclusive wholesale shopping experience. 

VIEW MENU

REGISTER TODAY!

 

Thank you to our sponsors for their support

 

Earlier Event: November 4
AFTERNOON IN THE COUNTRY
Later Event: January 10
CULINARY FUTURES 2019