The Global Culinary Initiative's October 1st Event will bring you to the kitchens of Kathmandu, in the extraordinary setting of Dame Marie-Laure Coste Dujols' Le Jardin Français. French wines included.
Our Culinary Guest, Hira Chettri, will provide us with a hands-on workshop to create Nepal's favorite comfort food, momos. While sharing her expertise in creating these little pockets of vegetarian and meat-filled goodness, she will also provide insight into the spice combinations and culinary traditions of the Nepali people. Her family's journey from Bhutan to Nepal to America have informed her cooking, her career, her experience as a metro-Atlanta restauranteur, and as a mom with her eldest daughter starting college at Oglethorpe University this year!
Our Extraordinary Host, Dame Marie-Laure, will provide us with the international ambiance and hospitality that is her trademark. Her company, Le Jardin Français, is an international floral, event, and garden design firm based in Atlanta, Georgia, with a boutique located in Westside Provisions District. They offer an abundance of products and services to our clients,primarily deriving our designs from the rhythms and beauty of nature. Their inspiration and focus is solely that of the elements of nature while our creations are representative of the seasons as they change. The company culture is based on our eco-conscience and respect for the cycles of nature. At Le Jardin Français, they find inspiration and derive designs from the beauty and rhythms of the seasons.
Attendance is limited to 35 guests