Green Tables Committee
This chapter committee:
Works with the board and our membership in establishing chapter commitments to the community.
Coordinates Green Tables Civic Agriculture Initiative, locally and with International LDEI, and coordinates Volunteers and work dates with the organizations.
Presents the annual Green Ribbon Award on stage at Afternoon in the Country (AITC)
Works with our Programs Committee on two joint chapter programs per year
Adjunct to this committee is the Global Culinary Initiative Committee, which:
Works with the board and our membership to embrace diversity and tap into the global cultures within our own community
Plans one GCI program a year in conjunction with the Programs Committee
For more information please contact the Green Table committee leaders.
Alice Roll - email@example.com