Gaye Anderson

Fulton County Schools
Culinary Arts Teacher

Nancy J. Bauer

BrandWoman Consulting
marketing/pr consultant

Holly Beach

Ste Michelle Wine Estates
Business Development Manager - GA

Sheila Bennett

Fishbowl Marketing
Creative Marketing and Business Development Strategist

Jennifer Booker

Your Resident Gourmet, LLC
Author, Chef, Owner

Susana Braner

Atlanta History Center
Vice President of Sales & Operations

Brittany Brown

H & F Bread Company
Director of Business Operations

Suzanne Brown

Business Development Professional

Jodi Burson

Big Green Egg
Director of Brand Enhancement

Debby Cannon, Ph.D.

Georgia State University
Director, Cecil B. Day School of Hospitality Administration

Andrea Case

Mercedes Benz, USA
Product Management, Services

Holly Chute

Georgia Grown
Executive Chef

Cathy Conway

Avalon Catering

Tamie Cook

Be Square Productions
Culinary Director

Shirley Corriher

Culinary consultant, Teacher, Food Writer

Dana Dabruzzi

Wits' End Productions
Director of Business Development

Ami Dand

Legendary Events
Executive Pastry Chef

Mallory deGolian

Food Stylist and Culinary Producer

Dale DeSena

Taste of Atlanta

Eileen DuBose


Susan Edwards, CC

Sealed Air Corporation/Cryovac Food
Foodservice Manager/Corporate Chef

Amanda Egidio

Big Green Egg
Culinary Center Manager, Event Planner and Corporate Chef

Lori Flynn

No Kid Hungry
National Chef Advocate

Meteka Asalli Gilyard

Inland Seafood

Sherry Habif

Sherry's Event Planning

Robin Hamre

Robin Hamre Consulting
RDN, MPH, principal

Jenni Harris

White Oak Pastures
Director of Marketing

Kelly Hornbuckle

First Data Corporation
Sr. Event Manager, Global Events

Sonya Jones

Restauranteur/Pastry Chef/Book Author

Doris Koplin

The Quick Cook

Mandy Landefeld

Sumptuous Living
Lifestyle Expert, Founder

Rebecca Lang

Avocational Culinary Educator/Book Author

Debi Loftis

Chef/Catering & Events

Alison Lueker- Ritter

Sun in My Belly
Executive Chef/Co- Owner

Nancy Lutz

Affairs to Remember Caterers
Senior Catering Consultant

Lenada Merrick

Merrick Marketing

Marsha Middleton

M-Squared Public Relations

Becky Minchew

Caterer/Events Planner

Laurie Moore

Moore Farms and Friends

Mary Moore

The Cook's Warehouse
Caterer/Events Planner

Vicky Murphy

Inland Seafood
Public Relations

Susan Nicholson

NutriCom Inc.
Syndicated Columnist

Whitney Otawka

The Greyfield Inn on Cumberland Island
Culinary Director

Allison Palestrini

Type A Development

Vanessa Parker McIntyre

MV Productions
Food Stylist-Culinary Producer

Kathleen Perry

The Everyday Gourmet®
Culinary Consultant, Kitchen Tool Inventor, Recipe Developer

Debbie Peterson

Point Reyes Farmstead Cheese Co.

Chrysta Poulos

RocketFarm Restaurants
Creative Director - Pastry

Nancy Resman

The Ritz- Carlton
Senior Catering Sales Manager

Silvia Riedel

Marriot International
Director of Operations

Alice Rolls

Georgia Organics
Executive Director

Jenn Robbins

Avalon Catering
Chef de Cuisine

Gayle Skelton, CPCE

Hospitality Consultant and Event Planner

Shelley Skiles Sawyer

Freelance Writer/Food Stylist

Gloria Smiley

Recipe Developer/Taster/Avocational Culinary Educator

Michele Stumpe, Esq.

Taylor English Duma LLP

Nancy Waldeck

Taste and Savor Inc.
Healthy Chef Partyologist

Hilary White

The Hil
Executive Chef

Woodie Wisebram

High Museum of Art
Special Events & Fundraising Consultant

Patty Ziegenhorn

Regions Support RD
General Manager