The Green Tables Committee is now accepting nominations for the Green Ribbon Award. In keeping with our chapter’s Mission and Vision, this annual award recognizes outstanding individual and business achievements in sustainable initiatives relating to food and farms. The criteria for nomination should include efforts and accomplishments achieved during the previous 12 months only. Please remember that Dames are not eligible for this award.
Please reflect your reason for nominating the individual in a maximum one-page essay. Include a brief history of the nominee, and a maximum 3-4 pieces of supporting documentation of their recent efforts, as may be applicable. The winner will be awarded on stage with the Green Ribbon Skillet during our annual Afternoon in the Country event on Sunday, November 8, and will be acknowledged in the event’s onsite program, on the chapter website and in social media.
Please submit your nominations via email to Green Tables chair Dame Jennifer Hill Booker at ChefJenniferBooker@gmail.com no later than 5pm on, October 29th, 2015.